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Preserving the Harvest: Canning Basics (RB)

Event Type: Lectures
Age Group(s): Adults
Date: 8/13/2019
Start Time: 6:30 PM
End Time: 8:00 PM
Description:
 Learn the fundamentals of canning in this tasty demo with veteran gardener Anna Stange. She will prepare and can seasonal produce to make canned salsa, which will be available for tasting at the conclusion of the program. R
Library: Rakow Branch    Map
Location: Rakow - Living Room
Presenter: Anna Stange
Status: Waiting List
Please Note
  • Attendee MUST Give 24 HOUR Cancellation Notice to Allow Others on the Waiting List to Attend.

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