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Decorating With Fondant (SEB)

Event Type: Activity
Age Group(s): Adults
Date: 11/17/2018
Start Time: 1:00 PM
End Time: 3:00 PM
 Learn to decorate a whole cake with fondant. You are required to bring a frosted 8 inch cake, 2 lbs of white fondant, a rolling pin and an 8 inch thin cake board. You can make your own homemade marshmallow fondant. The recipe will be emailed on the 10th November.
Library: South Elgin Branch    map
Location: Hoffer Room
Registration Ends: 11/17/2018 at 1:00 PM
Status: Closed

We're sorry. The registration deadline was 11/17/2018 at 1:00 PM.